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Appetizers

 

Classic Caviar

Some of the world’s most renowned caviar, perfectly chilled.

Cold Shellfish Platter

A melt-in-the-mouth, one-pound baby lobster, icy Gulf Coast jumbo shrimp and
freshly shucked oysters bring the sweet flavor of sunny shores right to your table.

Lobster and Crab Cakes

Lumps of succulent lobster and crab with hints of dry mustard and red pepper
are perfectly paired with fresh, sweet corn relish.

Pan Fried Calamari with Hot Cherry Peppers

Calamari sautéed in garlic butter until golden crisp.
Then tossed with a house blend of peppers and scallions for a nice, fiery finish.

The Grille’s Steak Tartare

Tender filet mignon is hand-chopped. Layers of sweet onion,
Capers and hard-boiled egg make a most flavorable impression.

Smoked Salmon

The freshest salmon, cold-smoked in Maine. Then given our complementary
Accents of capers, dill mayonnaise and zesty onion pita crisps.

Shrimp Cocktail

Just-flown-in jumbo shrimp are refreshingly chilled
And served with a house-made cocktail sauce with kick.

Oysters on the Half Shell

Straight out of New England’s bracingly cold waters. These freshly shucked

Oysters are presented with classic pairs of mignonette and cocktail sauce.

Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes

Classic fresh mozzarella wrapped in prosciutto and lightly sautéed.
Served with crostini, fresh basil and a lovely balsamic glaze.

 

 

 

 

From dry-aging steaks on premises to helping select the perfect wine complements from a list of over 400, we’ll surround you with the very best. That includes the surroundings themselves. We realize the first things you’ll notice at The Capital Grille may not be hand-crafted mahogany, plush leather or distinctive Art. The aroma of sizzling steaks guarantees that.

It won’t be long, though, before you appreciate the rich, club-like atmosphere that led The Miami Herald to refer to us as a, “culinary theme park full of dark wood, stuffed game heads, cigars, high-end drinks, wines and dry aged steaks.” Come and enjoy the ride yourself!.